Thanksgiving at Vauxhall’s neighbourhood pub. Join us on Thursday 26 November from 12pm to 8pm for two courses at £35 or three courses at £39, with all the trimmings you’d hope for.

To start, cosy up with New England clam chowder and oyster crackers, buttermilk fried chicken bites with hot honey and blue cheese ranch, skillet cornbread with maple bacon butter and pimento cheese, or roast beetroot with whipped goat’s cheese, candied pecans and cranberry vinaigrette.

Then it’s The Full Thanksgiving: roast turkey breast and confit leg, sage and onion stuffing, buttery mash, green bean casserole with crispy onions, candied sweet potato with toasted marshmallow, cranberry sauce and proper gravy. Fancy something different? Our butternut squash and sage pot pie comes with a flaky pastry lid, creamy leeks and crispy sage.

Save room for spiced pumpkin sticky toffee pudding with warm bourbon and maple toffee sauce and vanilla ice cream. Trust us on this one.

Grab your people, pull up a chair and give thanks over a pint. To book, email bookings@theblackdogvauxhall.co.uk or book via OpenTable.